Silymarin, the main bioflavonoid complex found in milk thistle seeds, has been used to support gallbladder and liver function and to promote healthy detoxification function.
CLINICAL APPLICATONS
- Supports Healthy Liver, Spleen and Kidney Function
- Enhances Detoxification Pathways
- Provides Liver Cell Antioxidant Protection
- Supports Healthy Nerve Cell Function and Brain Health
OVERVIEW
Silymarin is a flavonoid compound derived from milk thistle that supports liver function and enhances detoxification pathways. It is also used to support the gallbladder, kidneys, and spleen. Silymarin prevents the depletion of the intracellular antioxidant, glutathione, within liver cells, thereby enhancing detoxification and protecting cells from free radical activity.
Due to its variety of functions, the Milk Thistle formula makes a potent addition to any liver support and detoxification program. Silymarin has a well-established safety profile and a long history of medicinal use. The Milk Thistle formula includes 200 mg milk thistle per capsule, standardized to 80% silymarin.
Suggested Use:
1 capsule three times per day or as recommended by your health care professional
INGREDIENT BENEFITS
Silymarin
The main bioflavonoid complex found in milk thistle seeds, silymarin has been widespread in use for thousands of years to improve bile transport and support the liver, spleen and kidneys. It enhances liver cell detoxification by preventing the depletion of glutathione and by binding to liver cells, protecting them from exposure to chemicals and toxins. Silymarin is also able to increase unique protein synthesis within cells that protect them from free radical damage.